This recipe book has been a labour of love with my dearest family. Filled with hundreds of well-loved family favourites, I hope that my children and the generations after them will feel rooted to their Jewish heritage and culture. As a Jewish convert, there’s a great sense of appreciation for what unites us as a family. - Lyn Rosmarin A Jewish cookbook plays a crucial role in heritage preservation by serving as a repository of traditional recipes and cultural narratives. It helps maintain a connection to Jewish identity, celebrating culinary practices passed down through generations, particularly during holidays and family gatherings. These cookbooks often provide historical context, showcasing the diverse influences on Jewish cuisine and reflecting community experiences. By sharing recipes and stories, they foster community engagement and belonging. Additionally, they serve as educational tools, teaching younger generations about their heritage. In relation to sustainable development goals (SDGs), Jewish cookbooks promote responsible consumption (Goal 12) by encouraging the use of local and seasonal ingredients, often tied to cultural practices. They also contribute to cultural preservation (Goal 11), ensuring that culinary traditions are passed on and remain relevant for future generations. Overall, they support both heritage preservation and sustainable practices in food culture.